Wednesday, March 24, 2010

a quick menu and plans

We are now at the end of March and will be entering into Spring break for the big kids next week. My oldest is excited because her birthday is on Sunday. Yes, we have two birthdays within twelve days. She will be celebrating with friends on Thursday -spring break starts then for them- with a slumber party and then she has her last volleyball tournament on Saturday. For the most part we'll be hanging around here during break, prepping the garden, planting some starts, and setting pavers. Next friday we'll be heading out for the Easter weekend to visit family. My husband's sister that lives on the east coast will be out and we are so excited to see them. It's been too long!

Our menu through the end of the month

Monday, 3/22
Salad bar
Tuesday, 3/23
grilled cheese sandwiches & tomato soup
Wednesday, 3/24
chicken teriyaki and rice
Thursday, 3/25
fractured tacos
Friday, 3/26
homemade pancakes
Saturday, 3/27
leftovers/new recipe
Sunday, 3/28
Mariah's birthday -her choice!
Monday, 3/29
Baked potato bar w/ side salads
Tuesday, 3/30
homemade chicken noodle soup
Wednesday, 3/31
chicken skewers w/ rice & veggies

no recipe for today, I did make some no bake cookies this last week with a new recipe using honey instead of sugar and they never set. Still delicious, but gooey.

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