mmm...what's that taste like?

Holy moley, I have been busy! With our camping vacation behind us, and we're now to the half-way point of our remodel -more of that to come on a later post -I've got more time to spend here, surfing the internets, my farm, baking, and POSTING AS A CONTRIBUTING BLOGGER at HOMEGROWN.ORG!!!! Yes, that noise you hear is me jumping up and down and screeching like a 14 year old girl at a Justin Bieber concert -I know this because I experienced this first hand only a few weeks ago. See.

You can check out my posts the fourth Wednesday of every month over at HOMEGROWN.ORG! Oh, the giddyness is worse than the jimmy legs!

Okay, now seriously. I know you are all dying to read about my weekly menus so I'll post the plan for the next two weeks. All menus are subject to change, shirt and/or shoes are not required-hell, clothes are optional at most meals.

Monday, July 26th - Yakisoba noodles with veggies

Tuesday, July 27th - Bean soup with homemade wheat bread -too frickin' hot man!

Wednesday, July 28th - White rice with Chinese BBQ beef

Thursday, July 29th - Tacos beef/chicken/veggie -to be determined

Friday, July 30th - buttermilk pancakes or if I get my way strawberry crepes!

Saturday, July 31st - leftovers/new recipe or we'll eat out -lazy asses

Sunday, AUGUST 1 - Crockpot chicken with rice and veggies

Monday, August 2 - warm chicken salad pitas (use leftover chicken from sun.)

Tuesday, August 3 - Grilled tomato and cheese sammies with salad

Wednesday, August 4 - Rice stick noodles with stir fry noodles

Thursday, August 5 - Spaghetti with olive oil and veggies

Friday, August 6 - buttermilk waffles and strawberries

Saturday, August 7 - leftovers/new recipe or eat out 'cause I'm tired as hell

Sunday, August 8 - Keilbasa and Eggs!

Monday, August 9 - Pasta salad with veggies and bread

and there you have it. If you are interested in any of the above recipes, just ask. I'm more than certain I haven't posted many of them and I'm happy to share. More pictures to come as well.

If your interested, the following is what we'll have for breakfasts. In no particular order and of no particular nutritional value. Hey, we're working on this one.

Oatmeal, Eggs -anyway you want 'em and with whatever I'm handing out at the moment, toast, english muffins, yogurt, granola, fruit, boxed or bagged cereal -pretty much whatever was on sale except for the sugary shit, pancakes, waffles -usually not frozen, but every once in-awhile I get a wind up my skirt and pick up eggos, and/or hashbrowns -the real stuff, just like at the restaurant with clarified butter and all that fatty goodness.

I'm up for questions anytime. Just throw 'em at me. You'll either get a great answer or one with absolutely no value to you at all. Cheers!